Finance, saving and consumption for young people

The difference between advertising and objective information for consumers

Comparisons between some ordinary goods, based on price comparisons.

Choice and use of goods and services in the home, and how they impact the environment and health.

Recycling in the home and in the local area and how it functions.

Different traditions in food, such as celebration of special occasions.

Recipes and instructions, how they can be interpreted and followed, as well as common words and terms for baking and food preparation.

Different methods of baking and cooking.

Planning and organising the preparation of meals and other tasks in the home.

Tools and technical equipment that can be used for baking and food preparation and how these are used in a safe way.

Hygiene and cleaning when handling, preparing and storing food.

Different tools to support planning of varied and balanced meals, and also how meals can be distributed over a day.

Importance of meals for a sense of community.